From September 26th to September 27th, 2016, the "25th Annual Academic Conference and Product Exhibition of the Oils and Fats Branch of the China Cereals and Oils Society" hosted by the Oils and Fats Branch of the China Cereals and Oils Society was successfully held in Zouping, Shandong. The conference held the China Cereals and Oils Society Science and Technology Award Ceremony. The scientific research application project of Jinsheng Group: "Research and Application of Production Technology of Adaptable Temperature Pressed Flavored Peanut Oil" won the third prize of science and technology at the conference. Chen Ning, director of the R&D Center, took the stage to receive the award on behalf of Jinsheng Group. prize.
Technical support and continuous breakthroughs in innovation
The production technology of temperature-appropriate pressed aroma peanut oil (also known as "original virgin peanut oil") was independently developed by Jinsheng Group. The R&D and production process brought together a number of new national patent technologies, which fully reflects the impact of scientific and technological progress on the production technology of strong aroma pressed peanut oil. Supporting effect. This is another new breakthrough in technological innovation for Jinsheng Group after winning the second prize of Shandong Province Science and Technology Progress Award in 2014 and the third prize of Shandong Province Science and Technology Progress Award in early 2016.
Quality requirements ensure product safety and deliciousness
This technology is mainly aimed at the development and application of temperature-appropriately pressed flavored peanut oil in response to problems such as the loss of effective nutrients caused by excessive roasting temperature of peanut oil raw materials in my country, unstable peanut oil quality, and large quality differences. The company establishes a high-quality peanut planting base and purchases high-quality raw materials through orders. The production process uses key production processes such as roasting seeds at a suitable temperature, pressing technology at a suitable temperature, and removing aflatoxin from peanuts. The peanut oil produced has a rich aroma and a golden and translucent color. On the basis of ensuring the safety of peanut oil, we further highlight the nutrition and deliciousness of peanut edible oil products.
For a long time, Jinsheng Group has always adhered to product quality as the core competitiveness of the brand and adhered to the principle of "survival by quality and development by science and technology". The company has always attached great importance to technological research and development and continuously increased investment in the reform of production processes. The newly completed virgin virgin peanut oil processing line has a processing capacity of 6,000 tons, and the annual peanut oil processing capacity can reach 120,000 tons, with significant scale advantages. As Jinsheng continues to improve its own strength and quality requirements, expanding the production scale of high-end peanut oil products and innovating production technology have become important guarantees for Jinsheng's vigorous development.
