On October 28, 2019, the “Belt and Road” International Peanut Industry and Technology Innovation Conference and China Cereals and Oils Society Peanuts were hosted by the China Cereals and Oils Society, hosted by the Peanut Food Branch of the China Cereals and Oils Society, and co-organized by Jinsheng Cereals and Oils Group and relevant scientific research institutes and enterprises. The annual meeting of the Food Branch opened grandly at the Shangri-La Hotel in Shenyang, Liaoning. Zhang Guifeng, Chairman of China Cereals and Oils Society, Wang Ruiyuan, Chief Expert of China Cereals and Oils Society and Honorary President of Peanut Food Branch of China Cereals and Oils Society, Yu Heng, Director of Liaoning Provincial Grain and Material Reserves Bureau, Mu Yankui, President of Yihai Kerry Group, Yihai Kerry Group Academician Cai Nanhai, Chief Scientist and Chairman of the R&D Center, Sui Guomin, Secretary of the Party Leadership Group and President of the Liaoning Academy of Agricultural Sciences, Wang Jijun, Director of the National Agricultural Technology Promotion Center of the Ministry of Agriculture and Rural Affairs, President of the Peanut Food Branch of the Chinese Cereals and Oils Society, Researcher of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences Wang Qiang, deputy director of the institute, Liu Yulan, vice president of the Peanut Food Branch of the China Cereals and Oils Society and professor of Henan University of Technology, Charles Chen (Chen Yiwu), professor of Auburn University in the United States, Edoardo M. Fracanzani, executive director of the Argentine Peanut Chamber of Commerce Canzani) and other leaders and experts attended the meeting. Chen Ning, assistant to the general manager and director of the R&D center of Jinsheng Group, Wang Xianglin, marketing manager of the marketing company, and relevant backbones attended the meeting on behalf of the group.
At the opening ceremony, the launching ceremony of the International Peanut Food Industry Science and Technology Innovation Alliance was held. Chen Ning, assistant general manager of the group, participated in the launching ceremony as a guest at the launching ceremony.
The main topics of this meeting are divided into peanut food innovation chain and peanut food processing and nutrition and health. In the morning, special guest Wang Ruiyuan first discussed China's peanut industry with strong development momentum, and then Charles Chen, a professor at Auburn University in the United States, and Edoardo M. Fracanzani, executive director of the Argentine Peanut Chamber of Commerce, respectively discussed peanut planting, processing, and processing in the United States and Argentina. Trade to consumption are introduced in detail.
In the afternoon, at the special meeting on peanut food processing and nutrition and health, Chen Ning, assistant to the general manager and director of the R&D center of Jinsheng Group, gave a report titled "Research and Development of High Oleic Acid Peanuts and Their Products", reporting on the company profile, high Current status of oleic acid peanut industry and development prospects of series products. It focuses on Jinsheng’s research and development in high-oleic acid peanut products and comprehensive utilization of by-products.
During the leaders' visit to the exhibition, Zhang Guifeng, chairman of the China Cereals and Oils Society, Wang Ruiyuan, chief expert of the China Cereals and Oils Society and honorary president of the Peanut Food Branch of the China Cereals and Oils Society, Wang Qiang, president of the Peanut Food Branch of the China Cereals and Oils Society and deputy director of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, Mu Yankui, President of Yihai Kerry Group, Xu Yongjun, Director of Peanut Business Department of Yihai Kerry Group, and other leading experts visited the Jinsheng Group booth to guide the work, and provided high-end products such as Jinsheng Original Virgin Peanut Oil and Jinsheng Original Virgin High Oleic Acid Peanut Oil. Peanut oil, bio-extracted health products and peanut leisure products are highly praised and fully affirmed.
Jinsheng Group will take this event as an opportunity to continue to increase exchanges and learning with domestic and foreign research institutes, industry associations, and corporate peers, continue to deepen the entire peanut industry chain, truly follow the path of Jinsheng differentiation, and become a boutique enterprise and high-quality Jinsheng products continue to expand the reputation, popularity and influence of the Jinsheng brand, and provide customers and consumers with nutritious and healthy green products.
