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Jinsheng Group signed a Jinsheng Group signed a “Strategic Cooperation Agreement on Technological Innovation and Brand Building”with the Oils and Fats Branch of the China Cereals and Oils Society

2018-08-25
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On August 25, 2018, President Wang Ruiyuan of the Oils and Fats Branch of the Chinese Cereals and Oils Society, Executive Chairman He Dongping, Secretary-General Zhou Lifeng, Deputy Secretary-General Liu Yulan, and Secretary-General Zhang Shihong of the Oils and Oils Technical Standards Committee visited Jinsheng Group and jointly signed the "China "Strategic Cooperation Agreement on Scientific and Technological Innovation and Brand Building of the Oils and Fats Branch of the Cereals and Oils Society", Gao Guanyong, general manager of Jinsheng Group, Song Lili, deputy general manager of the group, general manager of Jinsheng Cereals, Oils and Food Company, Cui Yanfeng, deputy general manager of the group, Chen Ning, director of the R&D center, and key personnel of relevant departments Attend meetings.

The leading experts of the Oils and Fats Branch visited the construction site of Jinsheng Industrial Park and the group's cultural exhibition hall, and held discussions in the conference room on the first floor.

During the discussion and exchange, President Wang Ruiyuan fully affirmed the company's rapid development in recent years. The expert group spoke highly of Jinsheng's on-site management, R&D innovation, production technology, quality control, and corporate culture. The steady progress of the production technology The improvement was unanimously approved by the expert group.

General Manager Gao Guanyong said that the development of Jinsheng cannot be separated from the care and support of the Oils and Fats Branch of the China Cereals and Oils Society, and it is also inseparable from the help and guidance of leaders and experts. Today, we will cooperate with the Oils and Fats Branch of the China Cereals and Oils Society in technological innovation and brand strategy. Promote the rapid improvement of our company in product quality control, technological innovation, brand building and other aspects.

With the strong support and help of the Oils and Fats Branch of the China Cereals and Oils Society and all sectors of society, Jinsheng Group will take the signing of the "Strategic Cooperation Agreement on Scientific and Technological Innovation and Brand Building" as an opportunity to continue to increase investment in scientific and technological innovation and R&D, and actively explore domestic and foreign markets. Comprehensively upgrade corporate management, vigorously implement the conversion of old and new driving forces, continuously promote the company's comprehensive improvement in on-site management, quality control, food safety, health and nutrition, brand building, etc., and promote the company's better and faster development.