On March 2, 2017, the launch meeting of the National Key R&D Plan-Intergovernmental International Scientific and Technological Innovation Cooperation Key Project "Cooperative Research on Key Technologies for Authenticity of Important Food Isotopes" was held grandly at Shandong Jinsheng Cereals and Oils Group. The project is jointly undertaken by well-known domestic scientific research institutes such as China Food Fermentation Industry Research Institute and Jinsheng Group, as well as well-known enterprises in the grain and oil industry. It has brought together a large number of well-known experts and scholars in the industry and gathered the country's first-class scientific research and technical strength.
Dong Keqin, Director of the European Division of China Center for Science and Technology Exchange, Li Huimin, Deputy Director of the State Food and Drug Administration, Wu Yongning, Chief Scientist of the National Center for Food Safety Risk Assessment, Liu Haoyu, Deputy Secretary-General of the China Society of Food Science and Technology, China Food Fermentation Industry Research Vice President Song Quanhou, Director Yuan Xiaomei, Deputy Director Zhong Qiding, Deputy Director of the Cooperation Division of the Provincial Department of Science and Technology Li Chengbin, Researcher Dong Ruidong and Section Chief Cai Zengxiang of the Linyi Municipal Science and Technology Bureau, Member of the Standing Committee of the Junan County People's Government and Executive Deputy County Mayor Li Nairan, Deputy County Mayor Chen Zhilei and other leading experts such as the Development Zone Management Committee, County Science and Technology Bureau, County Food and Drug Administration, as well as colleagues from Shandong Luhua Group, Yihai Kerry Investment Company, Wahaha Group and other enterprises gathered together. Together we witnessed the smooth launch of the project.
The meeting was chaired by Yuan Xiaomei, director of the China Food Fermentation Industry Research Institute. Li Nairan, member of the Standing Committee of the Junan County Party Committee and executive deputy head of the county government, delivered a welcome speech. Dong Ruidong, researcher of the Linyi Municipal Science and Technology Bureau, Dong Keqin, director of the European Division of the China Science and Technology Exchange Center, Li Huimin, director of the State Food and Drug Administration, Wu Yongning, chief scientist of the National Food Safety Risk Assessment Center, Liu Haoyu, deputy secretary-general of the China Society of Food Science and Technology, and other leaders spoke successively. Gao Guanyong, general manager of Shandong Jinsheng Group, delivered a speech of thanks. Subsequently, Vice President Song Quanhou signed project sub-task letters with Jinsheng and Luhua companies respectively, and held the unveiling and awarding ceremony of the "Isotope Authenticity Technology Edible Oil Research Base". Du Zubo, Vice President of Shandong Luhua Group, delivered a speech on behalf of the research base.
Before the meeting, all leading experts and company colleagues visited Jinsheng's R&D center and production workshop and gave full recognition, especially in terms of safe production processes.
The launch of this project reflects the industry-wide emphasis on food safety and authenticity. By cooperating with the best scientific research institutions at home and abroad, we will cultivate oil authenticity supervision talents and build a regulatory framework for edible oil products from the aspects of technology, talent, and standards. The isotope supervision technology integrity guarantee system provides an international platform for technical support and cooperation and exchange to solve quality supervision technical problems such as oil and fat food safety and authenticity supervision, optimize the industry's integrity environment, and ensure "trust and safety on the tip of the tongue."
As a rapidly growing edible oil production and processing enterprise in the grain and oil industry, with its leading technology and high-quality products, Jinsheng brand peanut oil production and sales have ranked among the top in the country. Jinsheng Group will take this China-EU intergovernmental scientific and technological cooperation project as an opportunity to continuously improve and deepen industry-university-research cooperation, accelerate the transformation of results, establish a complete technical guarantee system for edible oil isotope supervision, and create good products with ingenuity. Oil, providing consumers with safe, pure and assured products.
