On July 30, 2017, the founding meeting of the Peanut Food Branch of the China Cereals and Oils Society and the first Peanut Industry and Technology Development Forum, hosted by the China Cereals and Oils Society and hosted by the Peanut Food Branch Preparatory Committee of the China Cereals and Oils Society, were grandly held in Beijing. Peanut industry experts, scholars and business representatives from all over the country witnessed the establishment of the Peanut Food Branch of the China Cereals and Oils Society and jointly discussed the future development direction of peanut food processing. As a co-organizer, Jinsheng Grain and Oil Group, Chen Ning, director of the R&D Center, gave a special report on "Innovation and Development of New Peanut Products", and Song Lili, deputy general manager of the group, attended the event.
The Peanut Food Branch of the China Cereals and Oils Society is an academic, non-profit, national social group voluntarily formed by enterprises, institutions and scientific and technological workers in peanut food technology and related fields across the country. At the meeting, Zhang Xinyou, academician of the Chinese Academy of Engineering and president of the Henan Academy of Agricultural Sciences, and Wang Qiang, the newly elected president of the Peanut Food Branch of the China Cereals and Oils Society, made special reports respectively in conjunction with the founding meeting of the Peanut Food Branch of the China Cereals and Oils Society and the first Peanut Industry and Science and Technology Development Forum.
Chen Ning, director of the R&D Center, gave a comprehensive report focusing on three aspects: the nutritional value and efficacy of peanuts, the innovative development of new peanut products, and the industry-university-research cooperation of Jinsheng Group, which was highly recognized by the leaders and experts present at the meeting. The report elaborates on the development and utilization of peanut products, and innovatively launches high-quality healthy edible oil - high-oleic acid peanut oil based on consumer demand. At the same time, it extended the peanut industry chain, comprehensively utilized peanut raw materials, and established a peanut red coat extraction line for proanthocyanidins.Jinsheng Group will take the opportunity of joining the Peanut Food Branch of the China Cereals and Oils Society to strengthen cooperation, learning and exchanges with scientific research institutes and associations, continue to improve its R&D and innovation capabilities, continuously improve its visibility and reputation in the industry, and provide consumers with better services. Many green, safe and healthy products.
